Brie and Red Pepper Relish Puffs
Is 16
225g (1/2lb) Brie cheese
1 box of puff pastry rolled up and ready to be thawed
1 / 2 cup red bell pepper or red pepper jam
Vegetable oil or butter
1 Preheat the oven to 400 degrees Celsius. Cut the brie into 1 / 2 inch square.
2 Flour lightly and roll the dough until it is larger than an inch or two around. Cut each sheet into quarters, then cut each quarter in half. Cut in half two halves make a 16Squares per sheet.
3 Light Oil or butter a mini muffin pan. Fit a piece of dough into each cup (each roll out to fit, if you need) to attack them in the cup, but leaves the edges. Put a teaspoon of chili sauce in each cup, then top with a piece of cheese. Bake at 180 º C for 10 to 15 minutes, until golden brown. Serve hot. (Can be prepared and refrigerated until ready to cook, or you can re-warm about 10 minutes at 170 ° C before cooking. Serve)
Melting brie with honey and walnuts
1 ripe Brie cheese round
2 tablespoons honey
1-2 tablespoons dry white wine or kirsch
8 nuts, more or less flattened
1 Preheat the oven to 200 ° C. Mix the honey, walnuts and white wine together.
2 Place the brie in the oven around the table to fit pan. In the oven for 5 minutes until it softens.
3 Spoon the nut and wine mixture over hot cheese. Bake for 10 minutes orthe center of the Brie is melted and hot. Serve with crackers Wheaty and get help anyone with a spoon. Attention will be very hot.
Brie with honey, raisins and almonds
1 Brie cheese round
3 tablespoons liquid honey, lavender honey really good
1 / 2 cup golden raisins
1 cup flaked almonds
2 pears, sliced thin
1 Place the brie on a microwave dish and microwave for 30 seconds (the box) until hot, but notMelting. Place the brie its box, if it has one. Heat the honey and the raisins together in a microwave oven. Pour the warm brie and top with almonds. Serve with slices of pear.
