Thursday, December 29, 2011

What's For Dinner? 30-Minute Menus For Week of Oct 19

!±8± What's For Dinner? 30-Minute Menus For Week of Oct 19

How would you like to put dinner on your table in 30-minutes flat? You can with these menus!

Are you making plans for a Spooky Halloween or a Fall Festival? I am - this is going to be a very busy week getting ready for a Halloween Party for my Sunday school class so I have included quick and simple 30-minute menus this week. You can use your precious time getting for fun Fall events using these menus!

We are having company Saturday night so I have planned an elegant meal. I will add appetizers of prochuttio wrapped bread sticks, a wedge of cheese (brie or similar) with assorted crackers, and salsa with veggies for a tasty beginning to our meal. The bread sticks, salsa, and bagged pre-cut veggies will be purchased making it very easy on the hostess! I will even have time for a glass of wine before the company arrives and will be relaxed and ready (now this is my kind of entertaining!).

I hope you have a great week!

Sunday: Eye of the Round Roast Beef with Peppercorn Sauce (crock pot, save some beef for Wednesday), Mashed Potatoes, Chop House Salad, Individual Boston Cream Tortes (pound cake with instant pudding mix)

Monday: Bistro Chicken (chicken tenders, canned tomatoes), Linguini, Green Beans, Caramelized Peaches and Cream (purchased whipped cream)

Tuesday: Thai Shrimp (packaged mix, cleaned and deveined shrimp), Angel Hair Pasta, Cuke and Honeydew Salad, Strawberry Shortcakes (purchased sponge cake shells and whipped cream)

Wednesday: Blue Cheese Crusted Beef Stew (beef from Sunday, blue cheese folded into purchased pie crust for topper), Fruit Salad, Apple Dumplings (purchased pie crust wrapped around cored and filled apples)

Thursday: Turkey Tetrazzini (precooked turkey or chicken - I will use canned chicken), Broccoli Vegetable Medley, Ice Cream with Pecan Shortbread Cookies (purchased ice cream and cookies)

Friday: Fresh Tomato and Double Cheese Tart (puff pastry), French Green Beans, Pineapple Salad, Embellished Chocolate Cookies (purchased cookie dough)

Saturday: Grilled Salmon with Dill Butter, Long Grain and Wild Rice (boxed), Snow Peas, Tossed Salad (bagged salad), Lemon Affogato (purchased lemoncello liqueur)

I sincerely hope you have fun with your meal planning and preparation,

Elizabeth Randall and Family

What's For Dinner? 30-Minute Menus For Week of Oct 19

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Tuesday, December 20, 2011

Brie & Apricot Puff Pastry - Frozen - 100 Per Case

!±8± Brie & Apricot Puff Pastry - Frozen - 100 Per Case

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Brie & Apricot Puff Pastry - Frozen - 100 Per Case

We prepare this delicious dish with French brie cheese, toasted almonds and apricot jam in our all-butter puff pastry dough.

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Brie & Apricot Puff Pastry - Frozen - 100 Per Case

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Thursday, December 15, 2011

Classic Brie en Croute (Puff Pastry Recipe)

!±8± Classic Brie en Croute (Puff Pastry Recipe)

Learn how to make this crowd pleasing appetizer. Watch this video to see how simple it is to make extraordinary, inspired dishes with Puff Pastry. ©2007 Pepperidge Farm, Incorporated. All rights reserved.

Classic Brie en Croute (Puff Pastry Recipe)

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Sunday, September 25, 2011

Brie cheese recipes

!±8± Brie cheese recipes

Brie and Red Pepper Relish Puffs

Is 16

225g (1/2lb) Brie cheese
1 box of puff pastry rolled up and ready to be thawed
1 / 2 cup red bell pepper or red pepper jam
Vegetable oil or butter

1 Preheat the oven to 400 degrees Celsius. Cut the brie into 1 / 2 inch square.

2 Flour lightly and roll the dough until it is larger than an inch or two around. Cut each sheet into quarters, then cut each quarter in half. Cut in half two halves make a 16Squares per sheet.

3 Light Oil or butter a mini muffin pan. Fit a piece of dough into each cup (each roll out to fit, if you need) to attack them in the cup, but leaves the edges. Put a teaspoon of chili sauce in each cup, then top with a piece of cheese. Bake at 180 º C for 10 to 15 minutes, until golden brown. Serve hot. (Can be prepared and refrigerated until ready to cook, or you can re-warm about 10 minutes at 170 ° C before cooking. Serve)

Melting brie with honey and walnuts

1 ripe Brie cheese round
2 tablespoons honey
1-2 tablespoons dry white wine or kirsch
8 nuts, more or less flattened

1 Preheat the oven to 200 ° C. Mix the honey, walnuts and white wine together.

2 Place the brie in the oven around the table to fit pan. In the oven for 5 minutes until it softens.

3 Spoon the nut and wine mixture over hot cheese. Bake for 10 minutes orthe center of the Brie is melted and hot. Serve with crackers Wheaty and get help anyone with a spoon. Attention will be very hot.

Brie with honey, raisins and almonds

1 Brie cheese round
3 tablespoons liquid honey, lavender honey really good
1 / 2 cup golden raisins
1 cup flaked almonds
2 pears, sliced thin

1 Place the brie on a microwave dish and microwave for 30 seconds (the box) until hot, but notMelting. Place the brie its box, if it has one. Heat the honey and the raisins together in a microwave oven. Pour the warm brie and top with almonds. Serve with slices of pear.